Thai Orchid

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries a higher cross-contamination risk for strict celiacs.
• Some reports indicate staff can be knowledgeable about gluten-free needs, and there are mentions of a gluten-free menu, but consistency is not guaranteed.
• It’s advisable to ask clarifying questions before ordering (for example, about soy sauces and ingredient substitutions), and to communicate clearly when placing orders (including any gluten allergy notes). In some cases staff have offered to call customers with questions about safe preparation.