Sandi Sue's Gluten Free Bakery

⚠️ Risks & cross-contamination

• The site is described as dedicated gluten-free, which typically implies strong controls against cross-contamination.
• Recent safety signals appear favorable, reinforcing confidence in celiac safety.
• There is a lack of detailed, itemized safety lists in the provided data, so explicit menu-item assurances aren’t documented here.
• Overall, the available evidence supports a low-risk environment for gluten exposure, but as with any GF establishment, current practices should be confirmed directly with staff if you have active concerns.