The Hawes Inn

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• There are reports mentioning a dedicated gluten-free fryer, which would mitigate cross-contact for fried items, but this is not consistently documented across all evidence.
• A review highlighted limited options for gluten-free meals for coeliac children, underscoring variability in GF readiness across dishes and dining situations.
• There has been at least one instance of staff updating allergen information, and another account where GF beer on tap was correctly identified after checking with staff, suggesting ongoing improvements in allergen handling.