Café Benelux

✅ Reported safe options

• Beef burgers served on gluten-free buns (e.g., Udi’s buns) have been reported as safe for a celiac diner in at least one explicit account, with notes that the bun was GF and the burger was enjoyed without reaction.
• A burger option described as being on a separate gluten-free bun (Sprocket burger with an Udi’s bun) is also explicitly documented as safe in a review.
• While these examples show explicit safety reports, they also come with caveats about cross-contact and fryer practices, so benefits may depend on accurate tagging of orders and careful handling in the kitchen.
• Asking for the separate GF menu and confirming GF buns are available for your sandwich.
• Communicating clearly about your celiac needs and requesting that your order be noted as GF, with attention to fryer usage and shared surfaces.
• Opting for items that have been explicitly prepared with GF buns or clearly marked as GF on the menu, and avoiding items where cross-contact could occur if there’s any ambiguity.