BJ's Ice Cream Parlor

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which introduces ongoing cross-contamination risk potential in shared equipment and tubs.
• A recent guest report described a proactive approach: staff identified non-GF options, ensured a fresh scoop from a new tub, and took steps to minimize cross-contact when the guest has celiac disease. They also explicitly discussed which flavors contained gluten in order to avoid them.
• The information notes that some flavor components (e.g., cookie dough, Oreo) are not gluten-free, indicating that not all offerings are GF and that choices must be made carefully.
• Overall, precautions exist, but the lack of a dedicated GF facility remains a meaningful caveat.