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⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Several diners highlighted that staff are knowledgeable and take care to discuss and modify options to be gluten-free, including double-checking with the kitchen.
• Fried items were specifically called out as potentially not safe for those avoiding gluten.
• The presence of gluten-free options appears variable and not all items are guaranteed gluten-free by policy; this underscores the importance of clear communication with staff on the day of dining.