Celiac safety profile
Sherrie's Place
American Restaurant · Breakfast Restaurant · Diner · Restaurant
310 W Yellowstone Hwy, Casper, WY 82601
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF bread or buns as substitutions for many menu items.
- GF sandwiches (using available GF bread/buns).
- GF tortillas as substitutes where applicable.
- These options are explicitly mentioned as part of a gluten-free approach and are supported by reports about substitutions in many menu items.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns in a shared kitchen.
- While there is evidence of celiac-aware staff and a willingness to accommodate, the lack of a dedicated facility means the risk cannot be declared negligible.
- Hours are limited to breakfast and lunch on weekdays, with weekends closed, which may impact access to timely accommodations or specific gluten-free options if cravings strike on a Saturday or Sunday.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.