McAlister's Deli

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact remains a potential risk depending on kitchen practices and how orders are managed.
• Some diners have reported gluten exposure on specific visits, which underscores the importance of clear allergy notes, glove changes, dedicated prep when possible, and kitchen communication.
• Occasional reports mention that gluten-free bread availability can vary by location and visit, so it’s wise to confirm bread availability at the time of ordering.