Marios Fish Bar

⚠️ Risks & cross-contamination

• There is mixed documentation about whether this is a dedicated gluten-free facility. The core data lists it as not dedicated to gluten-free; however, multiple customer reviews and some online posts describe dedicated gluten-free fryers or separate preparation areas and a gluten-free menu. This disparity means cross-contamination risk isn’t absolved solely by the presence of a GF menu; it depends on current on-site practices.
• Given the recency of some positive signals and the number of review accounts highlighting safety-conscious practices, the risk is present but mitigated by reported precautions. The safest approach is to confirm the day-of with staff about current GF procedures (fryer separation, dedicated prep areas, and labeling).