Celiac safety profile
ZITA - Gluten Free Bakery & Coffee
Bakery
C/ Gabriel Lobo, 16, Chamartín, 28002 Madrid, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free breads and buns (100% GF)
- Muffins (blueberry and lemon)
- Empanadas (GF)
- Gluten-free pastries and other baked goods produced in a fully GF facility
⚠️ Risks & cross-contamination
- The operation runs a completely dedicated gluten-free kitchen with dedicated equipment (including space, fryer, pots/pans/utensils) and GF labeling for items, which substantially lowers cross-contamination risk.
- Given the nature of GF baking, it’s prudent to confirm item-specific ingredients with staff if you have stricter tolerances or concerns (e.g., oats or other flagged ingredients).
- Takeout is available, which can help reduce on-site exposure, but always verify specific product details with staff if needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.