Lana Asian Street Food

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is possible if precautions aren’t strictly followed.
• Some diners reported items being labeled GF yet cooked in shared fryers, while others noted the possibility of dedicated fryers or explicit safety checks. Reports vary by visit and possibly by location or staff.
• A cautionary external listing explicitly states that the establishment may not be safe for those with celiac disease due to lack of dedicated facilities, reinforcing the need for vigilance and direct confirmation with the kitchen.