CaPi

⚠️ Risks & cross-contamination

• There is conflicting information about whether CaPi is a dedicated gluten-free facility. One note explicitly questions dedication to gluten-free operations, which could imply cross-contamination risks if not managed carefully.
• Other evidence indicates gluten-free handling is taken seriously (e.g., separate packaging and a GF menu). Given the mixed signals, a cautious approach is sensible: confirm current practices directly with the staff before ordering particularly high-sensitivity items.