The Deuce

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility. Some customer feedback references a dedicated GF fryer, while others note that such dedicated equipment may not always be used or available.
• There have been recent updates mentioning new allergy protocols and kitchen staff involvement, which is encouraging, but evidence is mixed about how consistently these practices are applied.
• Grill surfaces and shared prep areas could pose cross-contamination risk if proper separation isn’t strictly maintained, especially when gluten-free items are prepared alongside regular menu items.