AVVINO

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some reviews indicate the kitchen handles gluten-containing items (e.g., bread) in ways that affected safety for strict celiacs.
• Other accounts describe GF accommodations and staff who are comfortable discussing safety, coordinating GF options, and reviewing menu items for GF suitability.
• There is no explicit gluten-free menu, which means you may need to rely on staff’s guidance and your own risk assessment on a case-by-case basis.