The Original Italian Pizza & Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. While there are reports of separate prep spaces and separate ovens for GF pizza in some experiences, other notes caution that some fries and shared fryers may introduce risk for cross-contact when non-GF items are prepared simultaneously.
• A few recent reviewers explicitly warn that fries may be cooked in a gluten-containing fryer if non-GF orders are involved. This highlights the importance of explicitly confirming fryer usage and GF handling with staff before ordering, especially for high-sensitivity celiac individuals.