Local

⚠️ Risks & cross-contamination

• The business record indicates the location is not a dedicated gluten-free facility. This means cross-contamination could be a risk if careful practices aren’t followed on a given visit.
• However, multiple recent reviews emphasize cross-contact protocols and a GF-focused approach, including the presence of a dedicated GF fryer and staff who are knowledgeable about celiac needs.
• There is at least one note of a dish that included dairy in a fried item, highlighting that not every item on a menu is automatically gluten-free and that diners should verify ingredients for individual dishes.
• As with any restaurant handling gluten-free orders, it’s prudent to:
• Ask about fryer usage and any shared equipment.
• Confirm how allergen-related tickets are managed in the kitchen.