An's Hatmakers

⚠️ Risks & cross-contamination

• While there is strong evidence of a gluten-free facility and broad GF offerings, there are historical notes indicating not all flavors may be GF in every location and a report of gluten exposure. This creates a cautious edge, suggesting that while the overall environment leans GF-safe, there remains a non-zero risk if flavor menus or equipment practices vary by batch or location.
• Given the dedicated GF claim and consistent recent positives, the risk appears low, but not entirely eliminable.