Celiac safety profile
Au Beurre Salé
Creperie · Cafe
55 Av. Ledru Rollin, 75012 Paris, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory crepes (galettes) made with buckwheat are described as gluten-free.
- Desserts can be prepared gluten-free on request.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination cannot be ruled out.
- However, multiple recent notes indicate staff are knowledgeable about celiac safety and make efforts to minimize contamination, including cleaning cooking equipment when needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.