Celiac safety profile
The Tyger
South East Asian Restaurant
1 Howard St, New York, NY 10013
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The Tyger is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
- Some experiences mention a shared fryer, which can be a concern for celiac safety depending on preparation methods for certain dishes.
- While there is a dedicated gluten-free menu and staff that are described as allergy-aware, not all reports are uniformly perfect, and there have been isolated negative experiences in the past.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.