Jimoto

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• GF options exist and are accommodated according to guest reviews, with some items labeled as GF on menus.
• There is at least one note of inconsistent labeling between menus (e.g., Happy Hour labeling).
• No explicit details about cross-contact protocols were provided, so some residual risk cannot be fully ruled out based on the available evidence.
• Several recent reviews report positive GF experiences and no reactions, suggesting careful handling when GF options are chosen, but the lack of a dedicated GF setup means caution remains prudent.