Celiac safety profile
Salt and Pepper
Greek Restaurant
25is Martiou, Thira 847 00, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rice served in place of bread (gluten-free accommodation observed when standard bread/pita was present)
- Dolmas (grape leaves with rice) offered as a gluten-free alternative
- Gluten-free bread availability reported in multiple visits
- Desserts and fruits offered as gluten-free options (e.g., cherries in syrup dessert in at least one visit)
⚠️ Risks & cross-contamination
- While cross-contamination risks exist in any dining setting, the evidence here points to strong precautions: a dedicated gluten-free facility and several last-year safety signals reported by guests.
- There is no explicit report of gluten-containing items being prepared with gluten-free components in a risky way, but, as with any non-100% gluten-free venue, ongoing communication with the staff about ingredients and preparation is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.