Celiac safety profile
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Fusion Restaurant · Modern French Restaurant
Berchemweg 191, 9700 Oudenaarde, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is explicitly mentioned as a safe item in at least one past guest experience.
- There is mention of a separate gluten-free menu being available upon reservation, and some items on the main menu are noted as gluten-free or marked accordingly.
- The menu shows a variety of dishes; however, only items clearly identified as gluten-free or explicitly labeled as such should be considered safe in the absence of direct ingredient-level confirmation.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. This raises the baseline risk for cross-contamination.
- Some evidence points to measures like a separate gluten-free menu and items being marked gluten-free, and possibly a dedicated gluten-free fryer and other dedicated kitchen equipment. But these claims coexist with the non-dedicated facility status, so cross-contact risk cannot be dismissed.
- The safest approach here is to communicate clearly about gluten-free needs at the table, ask about how cross-contamination is prevented in practice, and verify labeling and preparation notes for any dish you consider ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.