Celiac safety profile
La Celiacoteca
Bakery · Coffee Shop · Confectionery
C. de Eraso, 3, Salamanca, 28028 Madrid, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- 100% gluten-free offerings across products (with explicit notes that all elaborations are gluten-free).
- Bakery items such as croissants, pastries, cookies, breads, cakes, and doughnuts.
- Some items may also be lactose-free, depending on the specific product, as indicated by related notes about dairy-free options in the broader GF bakery context.
- Breakfast items are available, with in-store dining and takeout as options.
- Preparation and product variety are geared toward gluten-free needs, including dedicated GF status.
⚠️ Risks & cross-contamination
- The establishment is described as 100% gluten-free, which substantially reduces cross-contamination risk compared with mixed facilities.
- No detailed, explicit cross-contamination policy beyond the GF dedication is provided in the collected information. Given the dedicated GF status, the implied risk is low, but like any GF-focused venue, diners should remain mindful of any shared equipment or facility nuances not detailed here.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.