Celiac safety profile
Dicastro's Brick Oven Pizza
Italian Restaurant
615 Erie Blvd W, Rome, NY 13440
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free rice balls (arborio rice, fresh mozzarella and Parmesan, lightly breaded and fried; served with marinara)
- Gluten-free pasta options (house-made GF pasta in varieties such as fettuccine, linguine, rigatoni, penne, and cavatappi)
- Gluten-free manicotti (sheet pasta for gluten-free manicotti)
- Gluten-free lasagna
- Gluten-free chicken parmesan
- Gluten-free eggplant parmesan
⚠️ Risks & cross-contamination
- The restaurant is not listed as a fully dedicated gluten-free facility in its basic profile.
- However, there is evidence of gluten-free practices intended to reduce cross-contact, including dedicated gluten-free space in the kitchen, separate cookware and utensils, and a process of flagging GF meals as GF.
- Guests with celiac disease should still be mindful of potential cross-contact in a shared kitchen, but the available evidence points to proactive measures to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.