MaryLou's Coffee and Sandwich Shoppe

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
• Some guest reports mention precautions like using separate equipment for gluten-free items, and staff who are knowledgeable about gluten-free needs.
• No formal, official cross-contamination policy is documented in the collected information, so risk cannot be entirely ruled out. A cautious approach—and explicit confirmation of current practices—remains prudent for someone with celiac disease.