Ryoko's Japanese Restaurant & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces a higher potential for cross-contact.
• Older feedback references having tamari (gluten-free soy sauce) and generally positive GF handling, but there isn’t a clear, consistent confirmation of a fully celiac-safe process.
• A recent positive review mentions careful service regarding gluten-free needs, yet the overall safety profile remains uncertain due to non-dedicated facilities and limited corroborating evidence.