Celiac safety profile
LaRina Pastificio & Vino
Italian Restaurant
387 Myrtle Ave, Brooklyn, NY 11205
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- House-made gluten-free pasta (tagliatelle) prepared in-house and available to substitute in a number of pasta dishes.
- Many appetizers and main courses that can be gluten-free when prepared with gluten-free ingredients.
⚠️ Risks & cross-contamination
- The kitchen uses wheat, so cross-contact is a real consideration.
- No dedicated gluten-free facility is noted, and there isn’t gluten-free bread or a dedicated fryer, which can increase cross-contact risk.
- Some menu items aren’t labeled as gluten-free, so you should speak with staff about how your dish will be prepared to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.