Claddagh Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by facility designation alone.
• However, several recent reviews describe staff as knowledgeable about gluten-free needs and cross-contamination, with a gluten-free menu highlighted by customers.
• A conflicting external listing notes the lack of a dedicated GF facility and warns that safety cannot be assumed without direct confirmation. Given the mix of signals, the safety posture appears to rely on staff guidance and menu labeling rather than a certified dedicated facility.