TRÓPICO Brunch Barcelona

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently allows for cross-contamination risk depending on dish and prep area.
• Some diners report dedicated sections in the kitchen and a separate toaster for bread, which are positive signs for gluten safety.
• There are explicit cautions about certain preparations (e.g., pancakes) not being possible to cook on dedicated surfaces, suggesting that some items may carry higher cross-contact risk.
• The safety of a given dish may depend on how it’s prepared and where it’s prepped; diners should ask about their specific item’s prep process.