Lucy's New York Style Pizzeria

⚠️ Risks & cross-contamination

• The facility is not officially a dedicated gluten-free facility.
• Some customer reports suggest dedicated kitchen space or separate prep areas for gluten-free items, while others imply shared spaces could pose cross-contact risks.
• A recurring theme in feedback is concern about shared fryers for fried items, with some guests noting a wish for a separate fryer to better minimize risk.
• The GF crusts are described as prepackaged and cooked on their own pans, which helps lower cross-contact risk for crust-based pizzas, but does not eliminate all risk across the kitchen.