Five Guys

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out from the given data.
• There is an available nutrition and allergen guide on the menu, but no explicit statements about gluten-free preparation practices or safe items.
• The safety signals noted for last year are positive but do not amount to proof of fully celiac-safe operations.
• The presence of dine-in items like burgers and hand-cut fries is documented, but there is no explicit confirmation of gluten-free handling or separate preparation areas.