Celiac safety profile
The Friary Restaurant & O'Connor's Pub
Bar · Bed And Breakfast · Restaurant
Grange, Co. Roscommon, F45 KD56, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sausages
- Gluten-free brownies
- Fries prepared in a separate fryer
- Steak sandwich prepared gluten-free
- Roast beef prepared gluten-free
- Pancakes (gluten-free)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contact is a risk to consider.
- Some cross-contact precautions are in place (e.g., a separate fryer for fries), but there is no explicit statement of a fully segregated GF preparation area.
- A GF menu appears to exist in practice according to community reports, and staff are reportedly knowledgeable; still, guests with celiac disease should confirm current practices with staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.