Celiac safety profile
110 Grill
American Restaurant · Gluten Free Restaurant
1179 Main St, Haverhill, MA 01830
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips
- GF fried pickles (battered with gluten-free batter)
- Clam chowder prepared gluten-free
- Gluten-free rolls/buns
- Desserts prepared gluten-free (e.g., beignets, various GF desserts)
- Pasta and flatbreads made with GF ingredients
⚠️ Risks & cross-contamination
- While the overall signal is very positive, there are occasional reports of gluten exposure or cross-contamination incidents at specific locations or times. These instances are not the norm in the bulk of recent evidence, but they do occur and are highlighted by a minority of reviews.
- The restaurant group emphasizes allergy protocols (allergy commitment, manager-delivered GF plates, dedicated fryers, and separate GF menus) which, when followed, provide strong protective measures. However, as with any large chain, variability can occur between locations and shifts.
- If you have extremely high sensitivity or a history of cross-contact, consider calling ahead to confirm current GF practices at this location and request to speak with the manager when you arrive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.