Celiac safety profile
Duke's Alehouse and Kitchen
American Restaurant
110 N Main St, Crystal Lake, IL 60014
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger with a gluten-free bun
- Fries cooked in a dedicated fryer
- Chicken tenders (gluten-free) fried in a separate fryer
- Gluten-free pizza
- Gluten-free flatbread
- Gluten-free pasta (as referenced by staff)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists depending on kitchen practices and day-to-day operations.
- Some older reviews describe challenges with gluten-free accommodations or mislabeling; occasional gaps in GF offerings (e.g., limited GF appetizers/desserts at times).
- Given variability, it’s wise to:
- Call ahead to confirm current fryer usage and GF accommodations.
- Ask about specific dishes and any substitutions.
- Verify that the staff or manager can confirm allergen handling for your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.