Celiac safety profile
Texas Roadhouse
Steak House · American Restaurant · Restaurant
4210 N Lovington Hwy, Hobbs, NM 88240, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Hand-Cut Sirloin (plain; no marinade or butter)
- New York Strip (plain; no compound butter or seasoning mix)
- Dallas Filet (salt and pepper only)
- Ft. Worth Ribeye (salt and pepper only)
- Bone-In Ribeye (salt and pepper only)
- Porterhouse T-Bone (no sauces or gluten-containing seasonings; prepare plain)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contact risk is an inherent concern due to shared kitchen spaces and equipment.
- Shared preparation surfaces and cookware can lead to cross-contamination despite precautions.
- Some items (e.g., certain ribs, rice sides, gravies, and some dressings) may contain gluten or be prepared with gluten-containing components; sauces and toppings can introduce gluten even when the main item is naturally gluten-free.
- Fries and other fried sides may be cooked in shared fryers, increasing cross-contamination risk for gluten-containing items.
- Experience quality can depend heavily on staff knowledge and diligence; a gluten-informed server or manager can substantially improve safety, while other times there may be lapses.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.