Voodoo Tuna Sushi Bar and Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk cannot be assumed negligible.
• Some evidence points to strong precautions: a separate prep area and rice for celiac customers, and gluten-free soy sauce, with staff commonly described as knowledgeable about cross-contamination.
• There is at least one older note indicating a staffer once suggested a starter with soy sauce rather than a gluten-containing alternative; this underscores the importance of asking about substitutions and verifying sauces at the table or in advance.