Brack's Tavern

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility.
• Fryer status is unclear in the most recent accounts: some past reports mention a dedicated fryer; a newer account states there is no separate fryer and that fries may be baked for allergies. This inconsistency raises cross-contact concerns.
• The regular menu isn’t consistently labeled to indicate gluten-free modifications, per some reviews.
• While staff have been described as knowledgeable and willing to check with the kitchen, there isn’t a single, clear, consistently supported safety protocol across all recent evidence.