Nourish Hanalei

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is possible, especially with items that aren’t explicitly GF-certified.
• Some components (for example, a granola topping) are noted as GF by guests but not certified GF, implying potential cross-contamination risk.
• There are reports of careful preparation and GF-marked items, but the absence of a GF-certification status means you should still verify each item and ask about preparation practices.