Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
1025 Woodruff Rd Suite G101, Greenville, SC 29607
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips and corn-based items are frequently cited as gluten-free when using corn tortillas or dedicated fryers (chips often described as GF and prepared in a GF fryer in several reports).
- Hard corn tortilla shells and plain corn tortillas can be used to make GF versions of many tacos; substitutions are common.
- The menu explicitly supports making any taco gluten-free, and many items can be built as GF bowls or tacos with clearly GF components.
- Menu labeling is highlighted as a strength; many guests say items are clearly marked for GF, dairy-free, etc., and staff are described as knowledgeable about allergens.
⚠️ Risks & cross-contamination
- Not a dedicated GF facility, which means cross-contact risk can exist if proper precautions aren’t consistently followed.
- Some diners report issues when the restaurant is crowded or orders aren’t flagged properly; others report meticulous attention and separate prep for GF orders.
- A few negative experiences exist, including reports of gluten exposure or miscommunication. These are minority signals within a large set of mostly positive feedback.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.