Frank's Pizza of Bartonsville

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which means cross-contamination risks can exist in a shared kitchen.
• There is at least one historical note about an incorrect GF pizza order being served before correction, highlighting the need for clear verification of GF preparations.
• While some measures are reported (e.g., separate GF tools and foil pans, and staff who are knowledgeable about cross-contact), the absence of a dedicated gluten-free facility keeps this in the risk category.