moonbowls

⚠️ Risks & cross-contamination

• Some collected evidence describes the concept as a dedicated gluten-free operation with no shared fryers or cookware, which is highly favorable.
• Other evidence notes that the location operates inside a food hall or ghost kitchen, which can raise cross-contamination concerns depending on how the space is organized and how strictly separate equipment is maintained.
• A general restaurant FAQ indicates that, even with a gluten-free menu, ingredients can come from facilities that contain gluten, and there is always a small chance of cross-contamination in some locations.
• Recent, corroborated statements from diners emphasize gluten-free safety and lack of reactions, but the mixed format of the kitchen in some locations means a small residual risk cannot be completely ruled out.