Celiac safety profile
Pri Martinu
Inn · Bed And Breakfast
Borovška cesta 61, 4280 Kranjska Gora, Slovenia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Explicitly supported items include grilled trout with sautéed potatoes and chard, accompanied by rocket on the side (described as GF options, i.e., part of the fish-based GF offerings).
- The menu reportedly marks allergens and offers meals that can be eaten GF, with fish and salads highlighted as among the safer choices.
- While there are GF items, the restaurant is not advertised as GF-dedicated, so options may be limited compared with dedicated GF venues.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination may occur.
- Some diners reported a separate fryer for fries, which is a positive precaution if true and consistently applied, but this may not be guaranteed for all visits.
- Allergens are listed on the menu in some cases, but the overall safety for people with celiac disease remains not fully proven, given the non-specialized nature of the establishment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.