Celiac safety profile
Dickey's Barbecue Pit
Restaurant · American Restaurant · Barbecue Restaurant · Catering Food And Drink Supplies
1412 Forum Blvd Ste 130, Columbia, MO 65203
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats (pulled pork, brisket, turkey, chicken) – frequently cited as gluten-free
- BBQ sauces – commonly gluten-free
- Baked potatoes (including potato-based dishes like loaded potatoes) – gluten-free options noted
- Green beans
- Coleslaw
- Potato salad
⚠️ Risks & cross-contamination
- Facility type: Not a dedicated gluten-free facility, so cross-contact risk exists.
- Fryers and shared equipment: Fries and some wing preparations may not be gluten-free due to shared fry oil or prep surfaces in some reports.
- Sauce variability: While many sauces are described as GF, there are historical notes indicating some sauces may not be GF at certain times or locations; when in doubt, confirm with staff and consult the allergen guide.
- Prep practices: Staff frequently change gloves and use clean cutting boards/utensils for gluten-free items, which helps mitigate risk, but the consistency of this across all visits is not guaranteed and may vary by shift or manager on duty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.