Thai Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination considerations.
• At least one recent interaction mentions asking about a dedicated GF fryer; the staff member could not confirm, and there was no reported reaction, but this indicates potential cross-contact risk in some scenarios.
• A review notes that some dishes were prepared with care to avoid fried cross-contact (e.g., choosing tofu in curry instead of fried items), suggesting variability in how cross-contact is managed.