The Craft Taco Truck

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk cannot be ruled out.
• Past reports show dedicated attention to safety (marked safe items, explanations of what’s safe and why, and, in at least one instance, separate preparation due to allergy), but these are not guaranteed for every order.
• Some items (e.g., chips) were noted as not safe by a diner, and other items may be braised with beer in some preparations, which would be unsafe for many people with celiac disease.
• There is evidence of gluten-aware practices, and the staff’s engagement with gluten-free concerns, but no universal, all-encompassing guarantee.