Carol & Dave's Roadhouse

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which raises concerns about cross-contact risk in shared kitchens and fryers.
• Some feedback mentions that items are labeled GF and that staff can be knowledgeable, but there are also reports of miscommunication or uncertain safety for celiac customers.
• Specific practices mentioned in the evidence include:
• Instances where dishes are prepared with attention to gluten-free preparation, including separate skillet handling in at least one account.
• A notable lack of gluten-free buns and uncertainty about fryers, which can contribute to hidden cross-contamination risks.
• Overall, while accommodations exist and some staff appear knowledgeable, the absence of a guaranteed gluten-free facility and the mixed recent experiences suggest caution for celiac diners.