Classique

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility, which increases the risk of cross-contamination.
• At least one relatively recent review indicates that cross-contamination would occur by their own admission, signaling a concrete safety risk for coeliacs.
• While some guests report positive experiences with GF pizza and pasta, the inconsistency and lack of a dedicated GF setup mean caution is warranted.