Taco Dia

⚠️ Risks & cross-contamination

• A negative experience exists: a guest reported illness consistent with a gluten exposure on a second visit, citing uncertainty about the gluten-free status of a beverage and cross-contamination risk with mixed drinks. This highlights a potential area of risk around beverages and mixed drinks, even in a facility that operates GF-focused cuisine.
• Some mentions acknowledge gluten-free beers or gluten-reduced options; a cautious guest might opt for non-alcoholic beverages or verify the exact gluten status of any drink.