Moe's Southwest Grill

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility at this Moe's location; cross-contamination is possible.
• Corn chips and tortilla shells are not guaranteed to be free of gluten contamination, even though they may be gluten-free ingredients in some contexts, because chips/shells are fried in-house and shared equipment may be used.
• An allergen scorecard from the chain emphasizes that cross-contamination is possible; even with best practices, a guaranteed gluten-free result cannot be promised.
• Some recent staff interactions suggest careful glove changes and attention to cross-contact, but other accounts (including older experiences) indicate ongoing cross-contact risk, especially with chips and tortillas.