UNO Pizzeria & Grill

⚠️ Risks & cross-contamination

• The site is not a dedicated gluten-free facility.
• GF pizzas are described as made with gluten-free ingredients but sometimes baked in a shared oven, which can raise cross-contact concerns.
• Some experiences emphasize staff knowledge and proactive precautions (e.g., separate serving, allergy tickets, or dedicated handling for GF orders), but not all visits guarantee the same level of separation.
• Fries and other non-GF sides may not be safe if prepared in shared fryers or with shared equipment, depending on the visit and staff guidance.
• Overall, celiac safety is strong in recent experiences, but not absolute; there remains a nonzero risk depending on kitchen practices during any given visit.